Later as adults, it was my husband’s go-to late night meal to soak up the spirits from the evening’s festivities. And if it had sliced hot dogs in it, it was even better. Like every kid, it was a favorite lunch and dinner growing up. This extra easy, ultra creamy, super cheesy homemade mac and cheese is made on the stovetop in two simple steps and takes less than 15 minutes to make.
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